We make Real Food.
Universities, hospitals, schools and restaurants from coast to coast turn to Truitt Family Foods to nourish their customers, patients and community with real food. Food that’s true to its fresh flavor and texture, and prepared to meet with the highest standards of quality and safety. Our products are made with the highest quality natural ingredients and are free from artificial colors or flavors, just like you would make from scratch. We provide the best ingredients, best conservation methods, best quality for a convenient, delicious solution in your kitchen.
We provide irresistible items for your menu that are convenient for your kitchen to prepare. Everything we make at Truitt Family Foods is shelf stable. Not frozen. Not refrigerated. Our product line includes:
- Certified sustainable black, kidney, pinto, navy and garbanzo beans
Learn more about Truitt’s complete line of products by contacting your representative at 503.371.2106
Resources and helpful hints for communicating about your meal offerings in the cafeteria, classroom and community
Use our products as ingredients in baked goods, salads, soups